Blogue d'un québécois expatrié en Angleterre. Comme toute forme d'autobiographie est constituée d'une large part de fiction, j'ai décidé de nommer le blogue Vraie Fiction.
Wednesday, 25 January 2017
Here is a little food porn post, just for the sake of it. When my parents came to visit, I made them discover the Welsh rarebit, the classic British comfort food that I love so much and that I often crave these days. If they ever had prejudice against food on this part of the world, they don't have it anymore. But anyway, it struck me that what I truly prefer is the variant of the recipe that adds an egg on top of it, called a buck rarebit (and which I blogged about here). For practical and greedy reasons: the egg adds some extra proteins, for one, but also it gives the rarebit far more flavour, especially with a warm runny yolk. So the buck rarebit is now my dish of predilection when I want to order a quick lunch in a restaurant or a café.